Description
This sweet and savory hot honey cottage cheese sweet potato beef bowl is high-protein, meal-prep friendly, and full of bold comforting flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes, peeled and cubed
- 1 cup cottage cheese (full-fat or low-fat)
- 1 ripe avocado, sliced
- 2 tbsp hot honey
- 1 tbsp olive oil
- 1 tbsp taco seasoning (or homemade blend)
Instructions
- Preheat oven to 425°F
- Toss sweet potato cubes in olive oil, salt, paprika
- Spread on a baking sheet, roast for 25 minutes, flipping halfway
- In a skillet, brown ground beef over medium-high heat
- Add taco seasoning and a splash of water, simmer until thickened
- Optional: Add minced garlic for more flavor
- Base: Roasted sweet potatoes
- Center: A scoop of cottage cheese
- Side: Seasoned ground beef
- Top: Avocado slices
- Drizzle with hot honey
- Add cilantro, green onions, or chili flakes if desired
- Squeeze a lime wedge for a zesty finish
- Serve warm for best flavor balance
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting & Skillet
- Cuisine: American